Orange Cream & Tumeric Cake

For the Orange Cream Cake
¾ cup dairy-free margarine softened
¾ cup sugar
Zest of one orange approximately 2 teaspoons
2 tablespoons ground flax seeds
2 tablespoons corn starch
1 cup soy milk or non-dairy milk of your preference
1 teaspoon apple cider vinegar
1 teaspoon orange extract
1½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon turmeric
For the Creamy Orange Turmeric Frosting
½ cup orange juice freshly squeezed from the orange you used above
½ cup margarine softened
3 tablespoons vegan cream cheese
1 cup powdered sugar
½ teaspoon orange extract
1 teaspoon orange zest
1-2 teaspoons turmeric
Orange Sugar Crystals combine ½ cup sugar with 1 drop of red and 2 drops of yellow food coloring

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