Green Breakfast Smoothie


  • 1 cup spinach fresh
  • 1 cup water
  • .5 cup pineapple*
  • .5 cup mango*
  • 1 banana peeled


  1. Place spinach and water in blender. Puree until smooth.

  2. Add fruit and blend again.

Recipe Notes

*Use at least one frozen fruit to make the smoothie cold or serve over ice.

NOT A FAN OF BANANAS? Feel free to substitute with another fruit, like extra mangos. You can even freeze the bananas first to reduce the flavor and also add some extra chill to your smoothie.

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